Cheung Fun

1 cup + 2 tablespoons Rice Flour

1.5 tablespoons wheat starch

1.2 tablepspoons tapioca starch

1/4 tsp salt

1 tablespoon cooking oil

2 cups water

Combine all ingredients, set a steamer with a greased pan inside and mix batter before pouring just enough to cover the bottom. Cover with a lid and steam for 3-5 minutes. You can either add your fillings in halfway through or after its cooled, before you roll.

Remove from steamer and let cool.

Using a spatula, roll the cheung fan. Plate and serve with sauce and green onions.

Sauce:

2 tablespoons shoyu

2 teaspoons sugar

2 teaspoons sesame oil

2 tablespoons water